Menu Planning

Based on our considerable experience of the variation in the requirements of different catering facilities, we are able to offer a complete menu planning service tailored to your specific situation.

Our menus are designed to:

• Reflect the needs of your staff and their working environment
• Suit special occasions e.g. hospitality for prestigious visitors
• Cater for local/regional preferences
• Provide well balanced, nutritious meals with the ability to offer any special dietary meals as may be requested
• Use seasonal fresh ingredients
• Remain interesting and exciting to prevent menu fatigue.

Our extensive range of menus cover:

• Breakfasts – Traditional English, Continental, Healthy Option
• ‘Pizza Bar’
• Freshly Filled Sandwiches and Rolls
• Hot and Cold Main Courses
• Hot and Cold Desserts, Sweets & Homemade Puddings
• Baked Jacket Potatoes & Fillings
• Salad Bar
• Vegetarian Dishes
• Buffets