Menu Planning

Based on our considerable experience of the variation in the requirements of different catering facilities, we are able to offer a complete menu planning service tailored to your specific situation.

Our menus are designed to:

  • Reflect the needs of your staff and their working environment
  • Suit special occasions e.g. hospitality for prestigious visitors
  • Cater for local/regional preferences
  • Provide well balanced, nutritious meals with the ability to offer any special dietary meals as may be requested
  • Use seasonal fresh ingredients
  • Remain interesting and exciting to prevent menu fatigue.

Our extensive range of menus cover:

  • Breakfasts – Traditional English, Continental, Healthy Option
  • ‘Pizza Bar’
  • Freshly Filled Sandwiches and Rolls
  • Hot and Cold Main Courses
  • Hot and Cold Desserts, Sweets & Homemade Puddings
  • Baked Jacket Potatoes & Fillings
  • Salad Bar
  • Vegetarian Dishes
  • Buffets